Tamaki Tea
ORGANIC FUKAMUSHI SENCHA
ORGANIC FUKAMUSHI SENCHA
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A Japanese green tea with an intense, vegetal taste.
Fukamushi sencha is a deeply steamed tea, which gives it a rich, cloudy, and highly expressive infusion. It offers a beautiful length on the palate and an assertive character.
Perfect for:
— lovers of intense green tea
— accompanying a meal
— an after-meal moment
Ideal after a meal or at the end of the day.
深い緑色をした、甘みの強くマイルドな苦みの高級茶です。深蒸し茶とは、通常よりも蒸し時間を長くした深蒸し製法で作られており、そのため渋みも少ないです。その中でもこのお茶は、熟練したブレンド師により緑茶本来の甘味が存分に引き出されています。日本の緑茶をはじめて飲む方にお勧めです。
Why choose the ORGANIC FUKAMUSHI SENCHA
Why choose the ORGANIC FUKAMUSHI SENCHA
Uses
Uses
- Enjoy hot to appreciate its vegetal notes and its balance between umami and astringency.
- Ideal paired with light dishes or sweets.
- Can also be enjoyed cold, as a cold brew (mizudashi), for a refreshing, antioxidant-rich beverage.
- Suitable for both daily consumption and refined moments of relaxation.
Preparation tips
Preparation tips
- Use approximately 4 g of tea leaves per 200 ml of water.
- Water temperature: adjust according to the sencha variety (lower for a mild, umami taste; hotter for a more expressive infusion).
- Steeping time: 60–90 seconds for the first cup.
- The same leaves can be steeped up to 3 times:
1st infusion → deep umami and dense texture
2nd infusion → lighter, vegetal aromas
3rd infusion → subtle and refreshing sweetness
Conservation
Conservation
- Store your sencha in a dry place, away from humidity and direct sunlight.
- Our products guarantee a minimum shelf life of 6 months from the date of delivery.
- Even after the indicated date, the tea remains fit for consumption; however, to best preserve its aroma and freshness, it is recommended to enjoy it soon.
Preparing SENCHA
Learn more-
1
Heat the water, then let it cool slightly.
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2
Add about 4g of leaves to a teapot, then pour in 200ml of hot water.
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3
Let steep for about 50 seconds.
Adjust according to the tea and your taste. -
4
Serve in a cup and enjoy.
The incredible benefits of green tea
Green tea is a wonderful gift from nature, offering numerous health benefits:
- Protects the body thanks to its antioxidant properties
- Strengthens the immune system
- Provides calm and relaxation
- Promotes fat burning
- Beautifies the skin
- Supports heart health
Want to learn more about the hidden powers of green tea?
How do you prepare sencha?
Sencha reveals its full aromatic richness when brewed at the right temperature.
👉 Discover our complete guide to preparing sencha.
💡 One of the great advantages of Japanese sencha: you can make up to three successive infusions from the same leaves. Each cup reveals a different flavor profile, from vegetal freshness to umami sweetness.
About green tea and Japanese tea
What is Japanese tea?
Japanese tea is a category of green tea produced using traditional Japanese methods. It includes varieties such as sencha, matcha, gyokuro, and houjicha. The method of cultivation and processing of the leaves influences their taste and aroma, making Japanese tea an integral part of Japan's culinary culture.
What are the health benefits of sencha?
Green tea is rich in catechins, antioxidants that strengthen the immune system, slow down aging, and promote cardiovascular health. It also contains vitamin C and L-theanine, which provide relaxing effects and improve concentration.
How much green tea should you drink?
It is recommended to drink 2 to 3 cups per day. Green tea contains caffeine, so it is important not to consume it in excess, especially in the evening.
About matcha
What is matcha?
Matcha is a powdered green tea made from whole tea leaves. By consuming it, you absorb all the nutritional properties of the leaves. It is distinguished by its intense flavor and vibrant green color. Matcha is used in the tea ceremony, as well as in desserts and drinks like the matcha latte.
How to consume matcha?
To prepare matcha, a special whisk called a "chasen" is used to mix the powder with hot water until a light foam is achieved. It can be consumed as "usucha" (thin tea) or "koicha" (thick tea). It can also be used to prepare desserts or drinks.
How much green tea should you drink?
It is recommended to drink 2 to 3 cups per day. Green tea contains caffeine, so it is important not to consume it in excess, especially in the evening.
How much matcha should you drink?
One to two cups a day are sufficient. As matcha is highly concentrated, excessive consumption can lead to caffeine-related effects. It is also advisable to be cautious if you are anemic or if you consume it during meals.
About sencha
What is sencha?
Sencha is the most common variety of green tea in Japan. The leaves are harvested, then quickly steamed and dried. Sencha is recognized for its fresh and slightly astringent taste, as well as its pleasant aroma. It is often consumed on a daily basis.
What are the health benefits of sencha?
Sencha is rich in catechins and vitamin C, which help strengthen the immune system and slow down aging. It also contains caffeine, which improves concentration and provides a boost of energy.
What is the difference between sencha and matcha?
Sencha is steeped in hot water, resulting in a light and refreshing flavor. Matcha, on the other hand, is a powder mixed directly into water, offering a more intense taste and a higher nutritional content. Sencha is often consumed daily, while matcha is used for special occasions or in the preparation of dishes.
How much sencha should one drink?
It is recommended to drink 2 to 3 cups per day. Sencha is easy to incorporate into your daily routine, but it is important to monitor your caffeine intake.
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Organic
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Authentic
Discover the culture of Japanese green tea to enrich your daily life with soothing and authentic moments.
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