Tamaki Tea
HARMONY MATCHA
HARMONY MATCHA
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A simple, accessible matcha for every day.
Smooth and easy to prepare, it fits perfectly into daily use, especially in a light latte. Its profile varies slightly depending on the harvest, while remaining pleasant and balanced.
Perfect for:
— a daily matcha latte
— a first matcha
— simple and economical use
This is a matcha with an excellent balance of umami and bitterness, ideal for matcha lattes. A master blender combines multiple tea leaf varieties to create a matcha that is perfectly balanced between freshness and richness.
Why choose the HARMONY MATCHA
Why choose the HARMONY MATCHA
Uses
Uses
Preparation tips
Preparation tips
- Use about 2 g of HARMONY MATCHA (½ teaspoon).
- Add 60–70 ml of hot water at 75–80 °C.
- Whisk vigorously with a chasen until a fine foam forms.
- For a matcha latte (hoji latte): prepare the matcha as above first, then add 150–200 ml of hot milk (dairy or plant-based).
- For desserts: sift the powder before incorporating it (pastries, ice cream, tiramisu).
Conservation
Conservation
Before opening
- Store the tin in a cool, dry place away from light.
- Our teas are packaged in Japan under a protective atmosphere (nitrogen) to preserve their freshness.
- Guaranteed shelf life: at least 6 months before opening.
After opening
- Preferably store the matcha in the refrigerator (or otherwise in a cool, dry place away from light).
- Close the tin carefully after each use.
- Always use a perfectly dry spoon.
- Consume quickly to enjoy full freshness:
1 month for higher grades (Ceremony, Premium).
Up to 90 days for daily use (Harmony, recipes).
Preparing MATCHA
Learn more-
1
Add 1 to 2g of matcha
(3g for a more intense latte) -
2
Pour 40–80ml of water at 70–80°C
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3
Whisk until you get a fine foam
The incredible benefits of green tea
Green tea is a wonderful gift from nature, offering numerous health benefits:
- Protects the body thanks to its antioxidant properties
- Strengthens the immune system
- Provides relaxation and calm
- Promotes fat burning
- Beautifies the skin
- Supports heart health
Want to learn more about the hidden powers of green tea?
Are you hesitating between our different matchas?
We currently offer three varieties of matcha, each suited to specific uses.
👉 Discover our matcha selection guide and find the one that best suits your needs: traditional preparation, creative lattes, or baking.
About green tea and Japanese tea
What is Japanese tea?
Japanese tea is a category of green tea produced using traditional Japanese methods. It includes varieties such as sencha, matcha, gyokuro, and houjicha. The method of cultivation and processing of the leaves influences their taste and aroma, making Japanese tea an integral part of Japan's culinary culture.
What are the health benefits of sencha?
Green tea is rich in catechins, antioxidants that strengthen the immune system, slow down aging, and promote cardiovascular health. It also contains vitamin C and L-theanine, which provide relaxing effects and improve concentration.
How much green tea should you drink?
It is recommended to drink 2 to 3 cups per day. Green tea contains caffeine, so it is important not to consume it in excess, especially in the evening.
About matcha
What is matcha?
Matcha is a powdered green tea made from whole tea leaves. By consuming it, you absorb all the nutritional properties of the leaves. It is distinguished by its intense flavor and vibrant green color. Matcha is used in the tea ceremony, as well as in desserts and drinks like the matcha latte.
How do you consume matcha?
To prepare matcha, a special whisk called a "chasen" is used to mix the powder with hot water until a light foam is obtained. It can be consumed as "usucha" (thin tea) or "koicha" (thick tea). It can also be used to prepare desserts or drinks.
How much green tea should you drink?
It is recommended to drink 2 to 3 cups per day. Green tea contains caffeine, so it is important not to consume it in excess, especially in the evening.
How much matcha should one drink?
One to two cups a day are sufficient. As matcha is very concentrated, excessive consumption may lead to caffeine-related effects. It is also advisable to be cautious if you are anemic or if you consume it during meals.
About sencha
What is sencha?
Sencha is the most common variety of green tea in Japan. The leaves are harvested, then quickly steamed and dried. Sencha is known for its fresh and slightly astringent taste, as well as its pleasant aroma. It is often consumed on a daily basis.
What are the health benefits of sencha?
Sencha is rich in catechins and vitamin C, which helps strengthen the immune system and slow down aging. It also contains caffeine, which improves concentration and provides an energy boost.
What is the difference between sencha and matcha?
Sencha is steeped in hot water, resulting in a light and refreshing flavor. Matcha, on the other hand, is a powder mixed directly into water, offering a more intense taste and a higher nutritional content. Sencha is often consumed daily, while matcha is used for special occasions or in the preparation of dishes.
How much sencha should one drink?
It is recommended to drink 2 to 3 cups per day. Sencha is easy to incorporate into your daily routine, but it is important to monitor your caffeine intake.
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Organic
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Authentic
Discover the culture of Japanese green tea to enrich your daily life with soothing and authentic moments.
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