Matcha lemon cream
Difficulty level:
Easy
Servings:
1 glass, 350ml
Preparation time:
7 minutes
Cooking time:
-
The acidity and sweetness of the lemon cream enhance the umami of the matcha.
The drink is creamy, yet remains light on the palate thanks to the blend of cream and milk.
You can choose not to stir it completely before drinking,
to enjoy the different layers and textures.
A bit more technical and slightly more expensive in terms of ingredients,
but the result is a truly special drink, hard to find in a café.
Perfect as a little treat.
Ingredients
Instructions
〈Matcha base〉
Prepare the matcha
As usual, whisk the matcha with hot water.
Since the amount is a bit higher (3.5g), using a sieve will result in a smoother texture.
〈Lemon cream〉
Add the cream, milk, and syrup in the indicated proportions,
then whisk with a mixer for a few minutes.
The texture should be slightly thick but still fluid.
〈Assembly〉
Add ice cubes to a glass
Pour the milk (100 ml)
Then gently pour the matcha on top
By pouring it over the ice cubes, you will get nice layers.
Then add the lemon cream as desired.
Our products for this recipe
ORGANIC PREMIUM MATCHA
For this recipe, we recommend our Premium Matcha. Its balance of umami, sweetness, and slight bitterness makes it an ideal choice for lattes, with a beautiful color and a consistently stable texture.
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CEREMONIAL MATCHA —Origin— ORGANIC
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ORGANIC FUKAMUSHI SENCHA
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