Strawberry matcha latte & strawberry hojicha latte

Strawberry matcha latte & strawberry hojicha latte

Difficulty level:
Easy

Servings:
1 glass, approximately 350 ml

Preparation time:
3 minutes

Cooking time:

A simple and delicious recipe for making a strawberry matcha latte or a strawberry hojicha latte at home.

The strawberry purée provides a fruity sweetness and a slight acidity, which pair very well with the umami of matcha or the roasted notes of hojicha.

For this recipe, we particularly recommend our Harmony Matcha, ideal in a latte and very pleasant with fruit.

Ingredients

  • Strawberry purée: 3 to 4 teaspoons, or to taste
  • Milk: 150 ml
  • Matcha or Hojicha powder: 3.5 g
  • Hot water: 60 ml

Instructions

Preparing the matcha or hojicha

Add the matcha or hojicha powder to a bowl.
Pour in the hot water, then whisk until the texture is smooth and consistent.
For matcha, using a sieve will help achieve an even smoother drink.

Assembly

Place the strawberry purée at the bottom of a glass.
Add the ice cubes.
Pour in the milk.
Then gently add the matcha or hojicha on top.
By pouring it over the ice cubes, you will create beautiful layers.

Stir before drinking, or enjoy it little by little to experience the different textures.

See also

To prepare the homemade strawberry purée used in this recipe, find the recipe here:

Homemade strawberry purée
https://tamakitea.fr/blogs/nos-recettes-japonaises/puree-de-fraises-maison



Our products for this recipe