Matcha Ganache
Difficulty level:
Easy
Servings:
15 to 18 pieces / 4 to 5 people
Preparation time:
15 minutes
Cooking time:
-
A melting chocolate where the botanical intensity of matcha meets the sweetness of white chocolate. A refined little treat, perfect for sharing during a relaxing moment with a Japanese tea.
Ingredients
Instructions
-
Prepare the matcha cream
Mix the matcha with a little cream to form a smooth paste. Add the rest of the cream and the pinch of salt, then heat in a small saucepan over medium heat until simmering. Remove from heat immediately. -
Melt the chocolate
Finely chop the white chocolate and melt it gently using a double boiler. -
Assemble the ganache
Incorporate the matcha cream into the melted chocolate and mix well. Pour into a small mold or a dish lined with parchment paper. Let cool, then refrigerate for about 1 hour. -
Cut and dust
Cut into squares of approximately 1.5 cm and lightly dust with matcha powder for the finish.
Tip
- The little touch of salt reveals the umami of the matcha even better.
- For a gift, you can present the squares in small paper liners or an elegant box.
- Pairs perfectly with a Ceremonial Matcha or a Sencha Kabusecha, for a harmonious tasting moment.
Our products for this recipe
HARMONY MATCHA
We recommend using our Harmony Matcha, specially crafted for baking and beverages. Its balance of vegetal freshness and subtle bitterness makes it the perfect choice for this recipe.
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CEREMONIAL MATCHA —Origin— ORGANIC
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ORGANIC PREMIUM MATCHA
Regular price 29,00 €Regular price -
Organic HOJICHA powder
Regular price From 14,00 €Regular price -
ORGANIC FUKAMUSHI SENCHA
Regular price From 19,50 €Regular price
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