Matcha Pancakes
Difficulty level:
Easy
Servings:
6 rooms
Preparation time:
15 minutes
Cooking time:
15 minutes
Matcha pancakes bring a Japanese twist to a brunch classic.
Fluffy, fragrant, and a vibrant green color, they pair just as well with sweet toppings (honey, fruit, whipped cream) as they do with more traditional flavors like anko (red bean paste) or maple syrup.
A simple recipe that will appeal to home cooking enthusiasts and gourmet coffee lovers alike.
Ingredients
Instructions
1. Mix the dry ingredients
Sift the flour, baking powder, matcha, and salt into a bowl.
2. Prepare the liquid ingredients
Beat the egg with the sugar. Add the milk and melted butter, and mix well.
3. Assemble the batter
Gently incorporate the liquid mixture into the dry ingredients, without overworking the batter.
4. Cooking
Heat a non-stick pan. Pour a small ladle of batter, cook over low heat until bubbles appear, then flip. Repeat for each pancake.
5. Serving
Stack the pancakes, sprinkle with matcha, and add toppings of your choice.
Our products for this recipe
HARMONY MATCHA
For this recipe, we recommend TAMAKI TEA's Matcha Harmony: Perfect for baking thanks to its intense green color and balanced taste. It provides a slight bitterness that enhances the sweetness of the pancakes and toppings.
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