HOJICHA latte
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Hōjicha powder, with its roasted and comforting aroma, is perfect for making a homemade latte.
This sweet, non-bitter drink can be enjoyed both hot and cold, and can even be savored in the evening thanks to its low caffeine content.
Ingredients
Instructions
- In a cup, whisk the hōjicha powder with a little hot water until smooth.
- Heat the milk and froth it using a whisk or milk frother.
- Pour the hot milk into the cup containing the hōjicha mixture.
- Add your choice of sweetener and mix well.
👉 For an iced version: pour the mixture over ice cubes and top with cold milk.
Tips & Variations
- Use a plant-based milk for a lighter texture.
- Add vanilla or caramel syrup for a decadent café-style version.
- Top with whipped cream to turn it into a dessert drink.
Our products for this recipe
Organic HOJICHA powder
Our hōjicha powder is organically grown. Finely ground with very delicate particles, it reveals an intense and refined toasted aroma – the ideal ingredient for your drinks and pastries.
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