Strawberry Field – Matcha Latte et crème aux fraises

Strawberry Field – Matcha Latte and strawberry cream

Difficulty level:
Easy

Servings:
1 glass, 250–300 ml

Preparation time:
15 minutes

Cooking time:
-

A reimagined matcha latte, softened by a creamy strawberry whip.
The pastel colors—soft green and delicate pink—blend into a poetic gradient, reminiscent of the sweetness of a spring afternoon.

Ingredients

  • 3 g of matcha
  • 100 ml of milk
  • Syrup or sugar (optional)
  • 50 ml of heavy cream
  • 1 tbsp of strawberry jam
  • Cream stabilizer (or whipped cream stabilizer)

Instructions

Preparation

1. Strawberry cream

Whip the heavy cream with the strawberry jam and a little cream stabilizer until smooth.

2. Latte base

  • Fill the glass with milk and ice cubes.
  • Add the syrup to the bottom if you want a sweet touch.
  • Prepare the matcha as usual (whisked until frothy) and pour it into the glass.

3. The finishing touch

Gently spoon the strawberry cream on top.

 

Tip: use a large glass (at least 350 ml) to fully enjoy the color gradient.


Result

When stirred, the pastel green of the matcha and the soft pink of the cream blend into a sweet visual and flavor harmony – a true strawberry field in your cup.

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