Iced green tea with mint and lemon
Difficulty level:
Easy
Servings:
Preparation time:
3 minutes
Cooking time:
The umami and delicate bitterness of green tea pair wonderfully with the freshness of lemon and mint for a thirst-quenching drink, ideal for summer.
Served in a cocktail glass, this iced tea creates a "mocktail" vibe that is perfect for everyone, even without alcohol.
It pairs very well with summer dishes like chicken stir-fry or ratatouille.
Enjoy the summer with this refreshing drink!
Ingredients
Instructions
-
Boil
500 ml of water. -
Prepare the green tea
using 6 g of leaves and let it steep to obtain a stronger infusion than usual. -
Put plenty of ice cubes
in a pitcher, then add the mint leaves and lemon slices. -
Pour the hot tea
into the pitcher, directly over the ice, mint, and lemon. -
Stir gently
to distribute the flavors and cool the drink. -
Serve
in a glass, optionally garnishing with a bit of fresh mint.
Our products for this recipe
KABUSECHA —Early Spring— ORGANIC
Kabusecha is a tea of a magnificent pale green. Among sencha teas, it stands out for its pronounced umami flavor and is recommended even for those new to Japanese tea. It pairs perfectly with light and refreshing dishes.
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