With its vibrant green color and creamy texture, the matcha latte has become a must-have drink in cafés around the world.
Good news: you can easily make it at home, with a result that is just as tasty and refined.
In this article, we offer the recipe for hot and iced matcha latte, as well as ideas for variations and how to choose the ideal matcha for your preferences.
Necessary ingredients
- Matcha … 2 chashaku scoops (or 1 teaspoon)
- Hot water … about 80 ml
- Milk (dairy or plant-based) … 150 to 200 ml
- Sugar or syrup, to your taste
Tips for preparing perfect matcha
A successful matcha latte starts with well-whisked matcha. Here are some essential points for achieving a smooth texture and a beautiful, creamy foam.
1. Amount of matcha
chashaku scoops (or 1 teaspoon) for one serving.
2. Amount and temperature of water
About 80 ml of water.
Ideal temperature: 70 to 80 °C (if the water is too hot, the matcha becomes bitter).
3. Movement of the chasen (bamboo whisk)
Whisk the matcha quickly using M or Z shaped motions.
Don't hesitate to be more energetic than you might think: this is the key to getting a nice foam.
Continue for about 30 seconds.
4. Finishing touch
Finish by gently drawing a circle with the chasen to break up any large bubbles.
Delicately remove the whisk by lifting it out of the matcha to leave a smooth, glossy surface.
💡 Which matcha should you choose for your latte?
The taste of a matcha latte varies greatly depending on the grade of matcha used. Here are our recommendations:
For daily use with sugar
👉 Harmonie Matcha
Balanced and accessible, it pairs perfectly with milk and sweetened preparations.
For a more refined latte, without sacrificing indulgence
👉 ORGANIC PREMIUM MATCHA
A rich umami that retains all its strength even when mixed with milk.
For a pure, unsweetened, and exceptional experience
👉 CEREMONY MATCHA —Origin— ORGANIC
Grade used for the tea ceremony, with a silky and refined profile, ideal for enjoying an exceptional cup.
Hot matcha latte recipe
- Place the matcha in a bowl and add about 80 ml of hot water.
- Whisk with a chasen (bamboo whisk) until you achieve a smooth and foamy texture.
- Heat the milk separately, then add it to the matcha.
- Stir lightly and enjoy.
Iced matcha latte recipe
- Prepare the matcha with 80 ml of hot water, as for the hot version.
- Fill a glass with ice and milk.
To get a beautiful two-layer effect: add sugar to the milk (it becomes denser and stays at the bottom).
Adding sugar directly to the matcha is also possible, but the layers mix more easily. - Pour the matcha slowly over the milk.
- Stir or enjoy as is, depending on your preference.
Variation ideas
- Fruit matcha latte: add a strawberry, raspberry, or mango purée or coulis for an indulgent and colorful version. The marriage of matcha with tangy or exotic fruits creates a refreshing and unique contrast.
- Vegan matcha latte: with oat or almond milk
- Spiced matcha latte: add a pinch of cinnamon or cardamom for an original touch
- Dessert version: top with whipped cream, honey, or maple syrup
Conclusion
The matcha latte is a healthy, comforting, and elegant drink that is easy to prepare at home.
- For everyday sweet moments → Harmonie Matcha
- For a more refined experience → ORGANIC PREMIUM MATCHA
- For an exceptional unsweetened cup → CEREMONY MATCHA —Origin— ORGANIC
Still not sure which one is right for you? Discover our [Guide to choosing your matcha] and find your perfect match.
